My mother-in-law succombed to the same sized bottle of Red Hot about 10 years ago. We teased her mercilessly for a LONG time about it. Unless you own a restaurant, I can't imagine anyone needing that much Red Hot--and I make boneless chicken wings a lot around here.
That's intense. Calvin brought home 3 boxes of little bottles of hot sauce a few months ago that someone at work was getting rid of. i'm pretty sure we've opened the first bottle...
i love reading your blog- it's always entertaining!
Oh boy, the pressure! You'd better finish it off and get your moneys worth. I can't tell you how many times I've bought the 18 (or 5) heads of Romaine lettuce and just let it rot - WHY!!
Using it all is certainly one challenge. But also where the heck do I store it? And when I do want to use it, how do I get it out of the massive container with the huge mouth? One little tilt will dump 3/4 a cup of franks out...
7 comments:
My mother-in-law succombed to the same sized bottle of Red Hot about 10 years ago. We teased her mercilessly for a LONG time about it. Unless you own a restaurant, I can't imagine anyone needing that much Red Hot--and I make boneless chicken wings a lot around here.
oh man. that's a real commitment! i made the same mistake with fruit by the foot. i bought a box last christmas and we JUST finished it.
Yeah, but you probably don't have fruit by the foot with every meal. I busted through 2 32 ounce bottles in 2 months.
Carrie got the gallon jug of Frank's, but no milk. haha
That's intense. Calvin brought home 3 boxes of little bottles of hot sauce a few months ago that someone at work was getting rid of. i'm pretty sure we've opened the first bottle...
i love reading your blog- it's always entertaining!
Oh boy, the pressure! You'd better finish it off and get your moneys worth. I can't tell you how many times I've bought the 18 (or 5) heads of Romaine lettuce and just let it rot - WHY!!
Do you want to look in my basement? I have that same problem! I hope you'll be eating a lot of hot & spicy Mexican foods for the coming months.
Using it all is certainly one challenge. But also where the heck do I store it? And when I do want to use it, how do I get it out of the massive container with the huge mouth? One little tilt will dump 3/4 a cup of franks out...
Post a Comment